Bengaluru, February 22, 2025: Taj Bangalore invites you to embark on a distinctive gastronomic adventure with our Sunday Brunch, inspired by the legendary Grand Trunk Road – the ancient route that weaves through South Asia, from Bengal to Punjab. For centuries, this historic corridor has been a melting pot of cultures, traditions, and, most importantly, flavors. Our “Food of the Grand Trunk Road” brunch celebrates the diverse culinary heritage of this iconic route, featuring time-honored recipes that showcase the essence of rural India’s rich culinary traditions.
The Menu: The specially curated brunch menu brings together signature dishes from both the eastern and western regions of India, including:
- Amritsari Chole Kulche (Amritsar)
- Bhuna Makhai Palak (Jalandhar)
- Paneer Jalfrezi (Amritsar)
- Dal Makhani (Delhi)
- Tawa Kukad (Ambala)
- Gajrela (Punjab)
- Peshawar Paneer Tikka (Peshawar)
Each dish in this spread is a tribute to the rich culinary history of the regions along the Grand Trunk Road, offering a taste of their unique flavors and cooking techniques that have been passed down through generations.
Pricing
- INR 2750 + taxes (with Soft Beverages)
- INR 4250 + taxes (with Selective Premium Beverages)
Availability Join us for this extraordinary Sunday Brunch throughout the month of February, a perfect opportunity to savor the timeless flavors of India’s culinary heartland.
For Reservations To reserve your spot, please contact Dhananjay Singh at +91 7295953099.
Timings: 12:30 PM- 3:30PM
Venue Café 77 East, Taj Bangalore
Step into the world of the Grand Trunk Road and relish a Sunday Brunch like no other, only at Taj Bangalore.
Café 77 East, Taj Bangalore
Corporate Comm India (CCI Newswire)
