New Delhi, May 11, 2019:
Ingredients: (Serves 2)
Mango mousse:
- Whipped cream—800 gm
- Caster sugar—100 gm
- Mango puree—300 gm
- Gelatine –50 gm
- Lemon juice—5ml
- Cinnamon powder—2gm
Method:
- Put mango puree, cinnamon and sugar into the small pan.
- Sprinkle the gelatine over water and let it soak. Heat mango mixture over low heat, stirring all the time, till warm.
- When warm, add the soaked gelatine and continue stirring till it reaches a coating consistency.
- Beat the whipped cream double in volume and mix with another mixture.
- Remove from heat, allow cooling and mix in the lemon juice, and pour into the individual Dom shape mould and leave it to cool.
- Garnish with mango slices, mint and decorate as required.
Corporate Comm India(CCI NewsWire)
