Bengaluru, November 21, 2015 : The winter season brings with it a time of extravagant feasting, but don’t worry about your sugar levels going off track, as Hyatt Regency Gurgaon brings to you a first of its kinds culinary experience to balance the indulgence with a bit of healthy eating. The Kitchen District Diabetic food Trail features a variety of lip smacking yet healthy dishes, prepared with great care to ensure that they are completely diabetic friendly. Our Executive Chef, Chef Liam Crotty, has prepared a special menu with some irresistible delicacies that will satisfy your cravings, while ensuring that you stay in the pink of health. The restaurant will showcase an eclectic array of victuals to cater to every palate, like Chilled Melon Soup, Artichoke and asparagus salad, Water chestnut and green bean dumplings, Pearl barley risotto (Main Course), Poached apple (dessert).
Enjoy the Diabetic Food Trail as it unfolds its magic at Kitchen District, Hyatt Regency Gurgaon for two weeks, making sure that it leaves a lasting impression not only on your taste buds and but also your health
Where: Kitchen District, Hyatt Regency Gurgaon
Validity: Till November 30, 2015
Corporate Comm India(CCI Newswire)
