~ Straight from the street of Nizams, this food fest will make you drool ~
New Delhi, March 10, 2021: The Hebbal Cafe, the all day dining restaurant at Courtyard by Marriott Bengaluru Hebbal is all set to unfold the age-old culinary secrets brimming with aromatic spices as they bring you the ‘Daawat e Hyderabad’, a Food Festival for a good 10 days! The buffet menu, promises to bring out some of the most exclusive flavors of extravagant Hyderabadi deliciousness on your plate, specially curated by Chef Enayat Khan. The crafted menu will recreate the magic with a convergence of spices and use of fresh ingredients. With its rustic flavours and earthy appeal, the food festival is bound to start the feeling of nostalgia.
Chef Enayat Khan is about to take us through the authentic experience of the Nizams with his secret recipes, which he learnt from his Khalajaan. Chef Enayat and his culinary team have reinvented a range of dishes in their most authentic form. The menu has been crafted to exquisitely blend the artful flavours and create the delightful sojourn of both vegetarian and non-vegetarian dishes from Hyderabad. The lavish spread of delicacies includes Haleem, Keema Kaleji, Gosht Nihari, Magaz Masala with Warki paratha, Hyderabadi Chicken Biryani and much more. The names itself drives us hungry, and the tempting flavours of dishes are absolutely melt-in-our-mouth.
Treat yourself to some of the exclusive and flavoursome dishes of Hyderabad and spoil in the well-seasoned, mouth-watering buffet extravaganza. This is straight from the land of the nizams, so give in to your delights and go visit now!
Venue: The Hebbal Café, Courtyard by Marriott Bengaluru Hebbal
Date: 11th– 21st March 2021
Timings: Lunch Buffet: 12:30 pm – 3:00 pm | Dinner Buffet: 7:00 pm – 11:00 pm
Price: INR 1299 ++ per person
For further details, contact: +91 9606482968
Corporate Comm India (CCI Newswire)
