New Delhi, August 12, 2017: Tourism & Hospitality Skill Council (THSC) along with Association of Hospitality Professional (AHP) and Prospurs Pte. Ltd. organized a culinary Skill Challenge for aspiring chefs from all around the nation. The challenge was planned in an attempt to their contribution to the skill India mission by the Government of India. The idea is to popularize Prime Minister Narendra Modi’s vision of skilling the youth of India, therefore diminishing unemployment.
The hospitality students got chance to show their culinary skills by preparing multiple cuisines from around the world. The jury for the competition included top notch names from the culinary fraternity, thus creating a talent hunt opportunity for the aspiring chefs who are undergoing training under ‘multiple cuisine cooks’ by the government under Pradhan Mantri Kaushal Vikas Yojana. The students will get a chance to meet and network, thereby creating a platform for the enhancement and overall development of the national community of chefs.
Chef Vivek Saggar, Head-Business Development, Tourism and Hospitality Skill Council,said, ” The objective of the challenge is to act as a link, a platform and an instrument for the enhancement and overall development of the national community of chefs. With this Challenge, we hope to participate in the Government’s Skill India Mission by providing right platform to the trainees from ‘Multiple Cuisine Cooks’ by Government Kaushal VikasYojana to meet and network and learn about the industry from the Master Chefs of the industry. I am sure it was a valuable experience for the entire chef and will surely maximize their potential and growth in the sector”
Ms. Devipshita Gautam, Founder President (AHP Society), General Secretary (Executive Committee), AHP “ Culinary Skill Challenge is not just a competition, but a platform for aspiring chefs to put their culinary skills on display that will surely enhance their culinary quest, knowledge and forte. Our objective is to bring our fraternity closer and to offer the trainees a professional platform to showcase, exhibit and hone culinary skills, thereby creating employment opportunity.”
Mr. Gaurav Jain, Director, DCP India (P) Ltd., said “ASBAH is proud to be associated with Culinary Skill Challenge 2017. ASBAH’s endeavor is to identify young girls/women with hidden talent and help them realize their potential. ASBAH is already helping promising girls/women in the fields of Sports Training, Skill Development & Education.”
Corporate Comm India(CCI Newswire)
