Travancore Trails at Dakshin!
New Delhi, August 19, 2022: Travancore is known for its rich culinary trails and has been one among the most endowed regions in terms of natural resources. This August 2022 “Dakshin” celebrates the rich gastronomy ethnicities of the Travancore region. Chef Tisho Thomas, travelling from Crowne Plaza Kochi, will be pleased to take you on a refined culinary journey with a wonderful era of history of Travancore region.
Feast on authentic delicacies from the region such as Mutton Malliyila Chaps, Nandu roast, Tharavu roast and Meen Chiriya Ulli roast served with lacy rice appam and take you on a divine ride!
Moreover, Chef Tisho comes with a rich experience of over a decade in the traditional Kerala Cuisine and has learnt these recipes from his ancestors and homemakers.
Corporate Comm India (CCI Newswire)
