Pune, September 12, 2019: The famed Lucknowi cuisine is popular and cherished for its sumptuous flavors laced with rich history. This September, The Westin Pune Koregaon Park brings to you this rich cuisine by Home Chef Asma Husain. The cuisine is a core part of the city of Nawabs, Lucknow. The dishes and cooking style of this city is inspired by the Mughal traditions. The cuisine has dishes prepared with exotic spices, herbs and garnished with dry fruits.
Lucknowi Cuisine basically consists of elaborate dishes such as Kebabs, Kormas, Biryani, Kaliyas, Nahari Kulchas, Zarda, Sheermal, Warqi Parathas, and much more! The richness of their cuisine lies not only in the variety of cuisine but also in the ingredients used like Mutton, Paneer, rich spices such as Cardamom, Saffron, etc. ‘Lost Recipes of Lucknow’ at Kangan will feature dishes such as the Awadhi Qorma, Keftah e Nur, Hara Kebab Awadhi, Aloo Bukhara Kofta Salan, and much more! To end your meal on a sweet note, you can relish desserts such as Zarda, a sweet preparation of boiled rice with Orange Zest, Milk, Sugar, Saffron, and dry fruits, or the famous Sheer ki Kheer. Home Chef Asma Husain says “Being raised in an environment where food preparation is not just a passion but a part of our culture, has helped me develop a palette for authentic, traditional Mughlai and Awadhi cuisine. This has also enabled me to innovate and recreate lost recipes with varied ingredients.”
The preparations promise to be packed with abundant aroma and flavor. Drop by at Kangan to experience the food of the Nawabs only at Kangan, The Westin Pune Koregaon Park!
DATE: Friday, September 13- Sunday, September 22nd, 2019
TIME: Weekdays 6.30 Pm to 11.30 Pm,
Weekends 12.30 Pm to 3.30 Pm and 6.30 Pm to 11.30 pm
VENUE: Kangan, The Westin Pune Koregaon Park
CONTACT: 9765411047 & 7066200300
Corporate Comm India(CCI Newswire)
