Weight-                                                                                  1250 Gms (five puddings)

Ingredients 

Refined flour                                                                        115gms

Baking powder                                                                     5 gms

White bread crumbs                                                            175 gms

Mixed spices powder-clove, mace, cardamom               5 gms

Unsalted butter                                                                     250 gms

Brown sugar                                                                          175 gms

Salt                                                                                         3 gms

Dry fruits                                                                               250 gms

(Lemon peels, orange peels, black current, raisin, cashew

Walnut, tutti frutti-chopped)

Almond peeled and chopped                                             85 gms

Whole eggs                                                                           02

Lemon zest                                                                            5 gms

Brandy                                                                                   100 ml

Apple –peeled & chopped                                                  300 gms

Milk-full cream                                                                    100 ml

Method:

  • Sieve flour then mix baking powder, breadcrumbs and spices.
  • Add dry fruits, apple, almond & lemon zest and mix well. Keep aside.
  • Take another bowl mix butter, salt and brown sugar till sugar dissolve completely. Add eggs, milk and brandy.
  • Then slowly mix both mixtures till smooth in consistency.
  • Baking- grease the 5(250 gms each) pudding moulds, fill this mixture and cover with cling wrap. Cook these moulds in double boiler in the oven at the temperature 120 degrees C for two hours.
  • Once baked cool it down on ambient temperature than keep in the cold storage.
  • Dust with icing sugar before serving.

Corporate Comm India(CCI Newswire)