Weight- 1250 Gms (five puddings)
Ingredients
Refined flour 115gms
Baking powder 5 gms
White bread crumbs 175 gms
Mixed spices powder-clove, mace, cardamom 5 gms
Unsalted butter 250 gms
Brown sugar 175 gms
Salt 3 gms
Dry fruits 250 gms
(Lemon peels, orange peels, black current, raisin, cashew
Walnut, tutti frutti-chopped)
Almond peeled and chopped 85 gms
Whole eggs 02
Lemon zest 5 gms
Brandy 100 ml
Apple –peeled & chopped 300 gms
Milk-full cream 100 ml
Method:
- Sieve flour then mix baking powder, breadcrumbs and spices.
- Add dry fruits, apple, almond & lemon zest and mix well. Keep aside.
- Take another bowl mix butter, salt and brown sugar till sugar dissolve completely. Add eggs, milk and brandy.
- Then slowly mix both mixtures till smooth in consistency.
- Baking- grease the 5(250 gms each) pudding moulds, fill this mixture and cover with cling wrap. Cook these moulds in double boiler in the oven at the temperature 120 degrees C for two hours.
- Once baked cool it down on ambient temperature than keep in the cold storage.
- Dust with icing sugar before serving.
Corporate Comm India(CCI Newswire)