New Delhi, May 12, 2018: South of Vindhyas at The Orchid Mumbai is hosting ‘Chettinad Food Festival’ with diverse flavours from the Chettinad region. The 10 days festival will bring out THE BEST GASTRONOMY DELIGHTS AND TRADITION OF THE CHETTIARS, A MERCHANT COMMUNITY HAILING FROM TWO SOUTHERN DISTRICTS OF TAMIL NADU. THE RESTAURANT WILL BE DECORATED DEPICTING A CHETTINAD VILLAGE HOME WITH TRADITIONAL RANGOLI AT ENTRANCE, INCREDIBLE
ARRANGEMENT OF BANANA LEAVES & JHENDU FLOWERS AND TRADITIONAL CHANDELIER
AROUND OF MAIN PILLAR. The restaurant staffs will be dressed in
traditional Dhoti and Kurta. Local music from Chettinad region will be
played during lunch and dinner.
MASTER CHEF BALA and his team has specially prepared Ala Carte menu with
full of Chettinad delicacies. Fill up your palate with elaborate spread
of dishes from Chettinad cuisine such as of Rasam of the day, Mutton
soup, Real Melagu roast, Vanjira meen varuval, Paricha vavval meen,
Chiken cutlet, Chettinad Mutton varuval, Mutton pepper fry and Mutta
Bhaji. Chettinad cuisine is known for the complexity in flavours is
characterized by distinct aroma of freshly grounded spices namely red
CHILIES, BLACK PEPPER, CLOVE, CINNAMON, TURMERIC AND CARDAMOM.
Get ready to enliven your senses and let your taste buds enjoy the
goodness of original flavours of Chettinad at the South of Vindhyas.
DINING STYLE: À la carte and Sit down Buffet
BUFFET PRICE: Rs. 1300 + Taxes (Veg Buffet), Rs. 1500 + Taxes (Non Veg
Buffet), Rs. 1,800 + Taxes (Sea Food Buffet).
DATE: May 11th to May 20th, 2018
TIMING: Lunch: – 12:00 PM to 3:00 PM
Dinner: – 7:00 PM to 12:00 AM
Corporate Comm India (CCI Newswire)
