Pune, February 06, 2020: Armed with a rich experience in the hospitality industry, Chef Danish Khan joins Hyatt Regency Pune as the Pastry Chef. With nearly six years of experience in the field of all things bakery, Chef Danish brings a dynamic perspective and accomplished skill set to the Hotel.
Chef’s key responsibilities at Hyatt Regency Pune & Residences will bring innovation into the bakery and also enhance the gastronomical experience for all guests. Chef Danish will also be refreshing the bakery menu with his unique recipe ideas.
Chef Danish started his stint as a pastry chef with Hotel ITC Maratha Resposible Luxury, Mumbai, India and then moved on to work with other brands such as Shababik international, Jeddah Kingdom of Saudi Arabia, and JW Marriott Hotel, Bangalore INDIA. Chef Danish was the Callebaut patisserie of the year 2019 1st run-up and a Gold medalist and Silver medalist in National level pastry competition (SICA AND WACS). With An innovative, energetic and artistic professional with 4 year bachelor degree of hotel management and catering technology offering 5 years plus of experience and having led department as Kitchen Executive (pastry) and as Cake artist at JW Marriott Bangalore India, Chef Danish’s creativity has made reach heights at a very early stage.
On moving to Hyatt Regency Pune & Residences, Chef Danish said, “It is my great pleasure to join this team after my experience in JW Marriott Bangalore. I am keen to orchestrate different recipes into the menu and create new dishes to provide an impeccable dining experience to all guests’.
Corporate Comm India (CCI Newswire)
