New Delhi, January 19, 2017
Tourist Janpath – is a street food bar by Mr Dinesh Arora is for Edgy, Cultured, Free Spirited, laid back and witty folks. It represents the journey of a Tourist, a it’s theme. Cuisine at Tourist brings forth the flavours from hidden corners of the world, all seven continents and more than 40 countries. The latest tavern for the wayfarers, Tourist escalates over 12000 sqft, extravagantly covering three floors. The place represents the journey of a “Traveler” through the interiors like the Youth hostel, hiking, backpacking, airport flipboard showcasing signature dishes, live train, travel library, live kitchen along with the crockery displayed in the forefront, laidback beach seats in a relaxing sandy setting, the special VIP lounge. A majestic rooftop, slated to be one of the biggest in Connaught Place, is an exclusive feature of the new watering hole.
Tourist serves a global cuisine covering around 40 countries from all over the world, curated specially by celebrity chef, and one of the managing directors “Akshay Nayyar”.
Akshay Nayyar recently won the award of “The most promising chef UAE” by Chambers of Commerce, Government of India, at the Indo-UAE global summit, 2016. Prior to this he was heading several brands in the region at Sanjeev Kapoor Restaurants Pvt. Ltd. as a corporate chef for Middle East, North America and Europe. In 2013 he also acclaimed the position of youngest Executive Chef in Middle East & Asia at one of Dubai’s foremost 5-star hotel Meliá Dubai. This was the time when Hotelier Middle East Awards recognized him as the Chef of the year.
Ranked at #8 in Caterer Middle East’s power 50 list 2015, Chef Nayyar currently hosts Middle East’s biggest reality TV food show “Foodshala” Season 2, Season 3, Season 4 and Season 5.
A young, vibrant entrepreneur at the age of 29 years old, Akshay Nayyar has reaffirmed his significant presence and contribution in the hospitality industry with the latest watering hole “Tourist”. Tourist ensures that the travel freaks are surely in for a rollercoaster gastronomical journey, relishing and reliving their wanderlust experiences through the smacking dishes from all around the world.
Corporate Comm India(CCI Newswire)
