New Delhi, April 16, 2018: South of Vindhyas at The Orchid Hotel Mumbai is hosting Vishu Sadya with diverse flavours and delicacies from the rich culinary heritage of Kerala. The restaurant is all set to welcome their guests with traditional decorations like rangoli and “Samay”, an inauguration lamp common during auspicious ceremonies in South India. A boat decorated with spices stand proud with traditionally dressed hostess waiting at doorstep to welcome the guests.
The Grand feast laboriously crafted under master expertise of Chef Bala and his team includes appetizing delicacies authentically served in plantain leaf laced plates. Patrons will be floored to a delectable food starting with south special welcome drinks Kachiya Moru and Panakam. Varieties of Pachadi like Beetroot, Manga, Carrot etc., accompanied with all time favorites Banana chips, Unniappam & Chakka upperi. The elaborate main course includes Avial, Oolan, Kootu Kari, and Parupu Kari with Lemon rice and Red rice. The mains were accompanied by freshly prepared Dessert that includes Pazham puri, Adda Payasam and Parippu Parathamam.
The rich culinary heritage of Kerala with an appetizing choice of delicacies will remind all the guests of childhood days like eating at friend’s Kerala household.
Date: 13th April 2017 to 15th April 2018
Price: Rs. 1475 + taxes
Venue: South Of Vindhyas, The Orchid Hotel, 70/c, Nehru Road, Adjacent to Domestic Airport, Vile Parle (E), Mumbai – 400099.
Call: 022-26164000 | 8408879879 Visit: www.orchidhotel.com
Time: Lunch 12:00 pm to 03:00 pm
Dinner 07:00 pm to 11:45 pm
Corporate Comm India(CCI Newswire)
