New Delhi, April 11, 2025: Step into the heart of Punjab at Paranda, the signature North Indian restaurant at Taj Surajkund Resort & Spa, Delhi NCR, as it presents Amritsari Culinary Trails—a festive culinary experience celebrating the vibrant food and culture of Punjab.
Aligned with the spirit and joy of Baisakhi, this special food festival brings together the rustic charm of lost Amritsari recipes with contemporary culinary flair, offering a joyous and flavourful journey through Punjab’s most iconic dishes. From the lively street-side flavours of old Amritsar to refined modern interpretations, the menu is a tribute to the region’s evolving food heritage. The vibrant décor further enhances this experience, reflecting Punjab’s rich cultural legacy.
Guests can indulge in a carefully curated menu starting with beverages like refreshing Kinoo da Juice and rich, creamy Lassi, followed by a selection of appetisers including Achari Jheenga Kurkure, Bhatti da Murgh, and vegetarian delights like Sarson ke Phool and Bharwan Khumb Amritsari. Main course offerings include soulful dishes such as Jhinga Mirch Pyaz, Sarson Mahi Curry, and the ever-popular Kukkad Makhan Masala. Vegetarian favourites include Chitta Mattar Paneer, Amritsari Baingan Bharta, and the quintessential Amritsari Choley Kulcha. End your festive feast on a sweet note with comforting desserts like Ganne ki Kheer, Kulfa Falooda, and Panjiri Amritsar Di—each capturing the warmth and richness of Punjabi celebrations.
Date: 7th to 20th April, 2025
Price: à la carte
Venue: Paranda, Taj Surajkund Resort & Spa, Delhi NCR
Corporate Comm India (CCI Newswire)
