Celebrate The Festival Of Onam Sadhya With A Lavish Feast At The Jw Marriott Mumbai Juhu

Saffron, the Indian specialty restaurant at the JW Marriott Mumbai Juhu presents the traditional Onam Sadhya lunch experience to guests.

Mumbai, August 17, 2021: The Onam festival of Kerala marks the onset of the harvest season and a time of auspicious festivities as families gather to pray and eat authentic delicacies. This year, the vibrant food traditions of Onam come to life at Saffron, the award-winning Indian restaurant at the JW Marriott Mumbai Juhu. Saffron will serve the traditional experience of the Onam Sadhya lunch on 21^st August, 2021.

Guests can relish the Onam Sadhya ritual laid out on a banana leaf and relive a slice of God’s own country in Mumbai. Executive Chef Abhishek Basu and his team have curated an immersive and authentic menu to offer guests a lavish feast bringing traditional recipes and delicacies of Kerala  with dishes such  as  Olan, Kalan, Pachadi, Thoran, Erriserry, Avial, Theyal, Inji curry, Paruppu, Sambar, Rasam and many more.

For those looking to celebrate the festival in a truly authentic manner, the Onam Sadhya lunch at Saffron is a must-visit exclusive experience, with limited seats only. Relish the delicacies and indulge in the festivities with your loved ones at the JW Marriott Mumbai Juhu.