New Delhi, May 04, 2019: This summer, experience a splash of seasonal juiciness with ripened mangoes, luscious litchis and soothing coolers. With every offering, Feast, Sheraton Hyderabad Hotel Gachibowli promises a burst of seasonal flavors in their summer themed special brunch menu.
In the spirit of summer, indulge in a selection of succulent preparations by the team of talented Chefs at Feast, who have curated a delightful spread of refreshing treats. One can look forward to Aam Panna, savory Raw Mango Biryani, Frosty Mango Square, Alphonso Gateaux, Mango Crème Petit-Pot and much more. A section from the buffet has been dedicated to the King of tropical fruits – Mango, featuring variations in dishes infused with this succulent fruit.
Pamper yourself to some ice gola, candy floss and tantalizing treats as you indulge in summer flavors only at Feast!
Days: All Sundays for the month of May: 5th, 12th, 19th & 26th May
Venue: Feast, Sheraton Hyderabad Hotel Gachibowli
Time: 12:30 pm – 3:00 pm
Price: INR 1,750/- AI
Corporate Comm India(CCI Newswire)
