Bangalore, March 13, 2025: Magnolia Bakery is marking the arrival of spring with its limited-time Spring Specials, available across all locations. This seasonal selection features the Lotus Biscoff Tres Leches and the Spring Cupcake, highlighting bright, fresh flavors that make for the perfect spring indulgence.
The Lotus Biscoff Tres Leches, available throughout March, is a dreamy twist on a classic favourite. A light and airy Lotus Biscoff sponge is soaked in a rich blend of three milks and layered with Lotus Biscoff cream, then finished with a cloud of whipped cream and a sprinkle of Biscoff crumbs—perfectly balancing sweetness and texture. Adding a touch of floral beauty, the Spring Cupcakes are a true celebration of the season. Available exclusively on weekends, these cupcakes come in two flavours—chocolate and vanilla—and are elegantly decorated with a hand-piped pink flower and delicate green leaves, bringing a touch of spring to every bite.
Just like all the desserts at Magnolia Bakery, everything is handmade freshly every day. Follow @magnoliabakery.india for updates, exclusive offers, and more!
AVAILABILITY:
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Lotus Biscoff Tres Leches – Available throughout March
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Spring Cupcakes – Available on weekends in March
LOCATION:
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St Marks Road, Bengaluru, +91 81233 26984
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J.K. Plaza, Indiranagar, Bengaluru, +91 96067 46364
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RMZ Ecoworld, Sarjapur, Bengaluru, +91 99809 99943
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Phoenix Market City, Mahadevapura, Bengaluru, +91 98453 32233
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Forum Mall, Prestige Falcon City, Bengaluru, +91 99026 42266
PRICE: Rs 200 + tax onwards
Corporate Comm India (CCI Newswire)
