Macao, May 06, 2016: Sands®Macao is turning 12 on May 18 and to celebrate the resort is offering special menus throughout its five restaurants for a limited time during May. The world-class hotel and entertainment complex is inviting locals and visitors alike to be part of this important celebration and enjoy some of the scrumptious dishes available only during the anniversary month.
Copa Steakhouse
Macao’s original traditional-style American steak house, Copa Steakhouse will be showcasing a selection of dishes to celebrate the anniversary from May 1 to 31. The delicacies include sumptuous lobster and sea urchin salad garnished with cucumber sorbet;roasted cod fish with lobster tater tots served with creamgrain mustard sauce; and a decadent pâté en croûte with vanilla-apple compote to tempt guests’taste buds.
For reservations,please call +853 8983 8222.
Golden Court
Golden Court has established a name for being one of the leading Chinese restaurants in Macao. As part of the celebration, the authentic Cantonese restaurant is offering a special menu from May 1 to 31. The restaurant’s team of talented chefs have created a mouth-watering menu featuring such as wok-fried prawns with chef’s Kan special sauce and vinegar-caviar; slow wok-fried egg white with scallops and salmon roe;and wok fried sea-cucumber, wheat gluten with dried-shrimp roe and onions.
For reservations, please call +853 8983 8222.
888 Buffet
The ever-popular 888 Buffet will provide a wide range of choices from different cuisines around the world, along with some dishes specially designed to celebrate the anniversary of Sands Macao. The exclusive dishes includechicken with water chestnut salad;Portugueseroasted rack of lamb; and rice pudding with cinnamonat 888 Buffet. This scrumptious dinner buffet menu is only available from May 16 to 22, and is pricedat MOP338*per adult and MOP 168* per child.
For reservations,please call +853 8983 8222.
888 Food Court
From May 1 to 31, 888 Food Court will launch a selection of limited-time anniversary special menus, featuring savoury dishes such as deep-fried Mandarin fish with hot and sour sauce; casserole of salmon head and chicken with preserved black bean and shallots; handmade crispy prawn Maki rolls with crab roe; plus a decadent twelve layer red velvet cake created especially for the occasion.
For enquiries, please call +853 8983 8252.
Moonlight Noodle House
Food lovers can indulge in delicious noodle menus starting at just MOP 68* at Moonlight Noodle House from May 1 to 31. Some of the tasty dishes include steamed winter melon ring with mixed mushrooms and broccoli; braised chicken and pork tripe with chinese wine and soya sauce;deep-fried tofu with spiced salt and garlic; and double-boiled pork meat with monkey head mushroom and Lycium, perfect for enjoying with family or friends.
For enquiries, please call +853 8983 8125.
Corporate Comm India (CCI Newswire)
