Mumbai, February 25, 2025: Food Square, a premium gourmet grocery store renowned for sourcing ingredients from across the globe, is gearing up to celebrate National Chili Day on Thursday 27th February 2025 with specially curated kits featuring a vibrant and diverse selection of chili peppers each carefully sourced from their native regions to ensure authenticity and top-notch quality.
From the smoky depths of Mexico’s Habanero to the fiery peaks of India’s Ghost Bhut Jolokia, these kits provide an engaging and educational way to savour global flavors. The collection caters to every palate and heat preference, encouraging both culinary adventurers and spice enthusiasts to embark on a bold and flavorful journey around the world.
To further elevate the experience, Barn Cafe by Food Square is featuring a menu that showcases this exceptional produce. One can enjoy the Bhut Jolokia in Indian specialties, the fragrant heat of Thai Bird’s Eye chilies in aromatic curries, or the subtle spice of jalapeños and habaneros adding depth to pastas and pizzas.
This flavorful journey promises to ignite the senses and celebrate the global love of chilies in every bite.
Featured Chili Varieties:
- Habanero Chili Mix – A fiery blend from Mexico, ideal for those who love a strong, spicy kick
- Pepper Jalapeño (Green & Red) – Offering a mild to medium spice, these staples from Mexico are perfect for versatile culinary uses
- Pepper Habanero (Orange & Red) – Very hot chilies, sourced directly from Mexico
- Pepper Naga Jolokia Red – Known for its intense heat, this chili is from Nagaland
- Pepper Rawitt (Green & Red) – Medium to hot peppers with a sharp bite from Mexico
- Pepper Scotch Bonnet (Yellow & Red) – Jamaican beauties that pack a punch
- Pepper Ghost Bhut Jolokia – A legendary heat from Northeast India
- Pepper Carolina Reaper – The record-breaking heat from the USA
Corporate Comm India (CCI Newswire)
