RASANAI presents ‘Thalluvandi Festival’ — Local South Indian Flavours Fresh Off the Cart
New Delhi, March 14, 2026: RASANAI invites diners to rediscover the vibrant spirit of South Indian street food with the 'Thalluvandi Festival', a celebration of beloved regional flavours inspired by the humble pushcart vendor. Running across RASANAI outlets in Chennai,...
The Studs Sports Bar & Grill – Taproom & All Day Diner Unveils Its...
Bangalore, March 12, 2026: Following the continued success of its high-energy outlet at Embassy Tech Village and JP Nagar, The Studs Sports Bar & Grill expands further in Bangalore with the launch of its next flagship in Sahakarnagar —...
The Astor Goa Forays into Ultra-Premium Private Hospitality with Launch of 4650 sq ft....
New Delhi, March 09,2026: Tucked in North Goa's Candolim, The Astor Goa, an all-suites, luxury boutique hotel, is expanding its portfolio by foraying into a new ultra-premium accommodation category with the launch of its penthouse 'Villa in the Sky'...
JW Marriott Hotel Bengaluru Appoints Chef Shubham Dhar as Sous Chef, UNO Izakaya
Bengaluru, March 04, 2026: JW Marriott Hotel Bengaluru is pleased to announce the appointment of Chef Shubham Dhar as Sous Chef at UNO Izakaya, the hotel's acclaimed Japanese Bar and Lounge.
With over seven years of experience in luxury and...
Svar at Turyaa Unveils an Exclusive Women’s Day Grand Buffet
New Delhi, March 03, 2026: This Women's Day, a table at Svar isn't just set with cutlery and crystal—it's set with stories.From 6th –8th March 2026, Turyaa Chennai invites the women of the city to pause, gather, and celebrate themselves over...
She Dines A Brunch Honouring Strength, Stories, and Sisterhood
Bengulare, March 03, 2026: Some afternoons deserve to be savoured, and this one is for her. The mother who never stopped showing up. The grandmother whose stories you could listen to forever. The friend who talked you through your...
New Menu, Circa 11 Bengaluru launches Brunch Menu
Bengaluru, March 03, 2026: Available exclusively from 9:30 a.m. to 4:00 p.m., Circa 11's Sunday brunch unfolds at an unhurried pace, blurring the line between breakfast and lunch, comfort and curiosity. Designed for long tables, second coffees, and meals...
Yoichi Launches the World’s First Southeast Asian Thali in Bengaluru
Bengaluru, March 02, 2026: Yoichi by Shiro introduces what it calls the world's first Southeast Asian Thali, a thoughtfully composed platter that brings together bold, street-inspired flavours from across the region in a single, cohesive meal. Designed as a...
Antica Ceramica Introduces Geometric Pattern Floor Tiles That Elevate Design Through Precision and Performance
New Delhi, March 02,2026: Antica Ceramica, a leading name in premium surface solutions, has expanded its design-led portfolio with the launch of a new geometric pattern floor tile collection, celebrating the power of form, repetition, and balance in contemporary...
Beyond the Table How Apero by Malvika Mulchandani Is Shaping Mumbai’s New Food Culture...
Mumbai, February 28,2026: Food today is no longer just about what's served, it's about how it feels. From intimate gatherings to everyday indulgences, consumers are seeking experiences that are personal, thoughtful, and visually compelling. At the forefront of this...
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Aravali Clarks Inn, 1, CEB, Near Railway Station, Madhuvan Bank Colony,...
Hotel Name : Aravali Clarks Inn Address : 1, CEB, Near Railway Station, Madhuvan Bank Colony, Alwar, Rajasthan 301001, India Tel No : 0144-2332316/883Contact Person...
