Spotlight

Mumbai,January 19, 2026: Six Senses Vana announces the launch of Anayu – Recipes and Stories from Vana, a cookbook that brings more than a decade of lived culinary practice from the retreat's kitchens into homes beyond Vana. Anayu is not...

A Global Culinary Leader Brings International Expertise and Vision to Kochi’s Waterfront Icon Kochi, January 09, 2026: Grand Hyatt Kochi Bolgatty has announced the appointment of Mr. Kailash Gundupalli as its new Executive Chef. With over two decades of experience...

National, January 07, 2025: Espire Hospitality Limited continues to reinforce its growth journey with the appointment of two senior sales leaders, Mr. Deepak Malasi as Director of Sales and Ms. Prabhnoor Kaur as National Sales Director - Punjab, to strengthen the sales and commercial strategy across its...

New Delhi,December 26, 2025: Set against the sun-kissed, verdant landscape of Bambolim, located shortly before the quaint village of Siridao, Goa, Sabores makes its debut as a contemporary destination where the soulful flavours of Goa's Portuguese heritage meet the...

New Delhi December 22,2025: Antica Ceramica, a trusted name in premium ceramic industry, announces the launch of its latest Kota-inspired wall and floor tile collection, a range that pays homage to one of India's most enduring architectural materials while...

Mumbai, December 12, 2025: The Fern Hotels & Resorts | Series by Marriott, India's leading environmentally sensitive hotel chain, has announced the appointment of five seasoned hospitality professionals to managerial roles across its properties in Bengaluru, Chikmagalur, Jim Corbett, Kolkata, Vijayapura...

Chef Joel Basumatari leads Naga Culinary Trails at Feast from 11 to 14 December, bringing modernised interpretations of Nagaland's food heritage to Hyderabad.  Hyderabad, December 08, 2025: Sheraton Hyderabad Hotel brings the bold and soulful flavours of Nagaland for a...

Mahabaleshwar, November 29, 2025: Courtyard by Marriott Mahabaleshwar is pleased to announce the appointment of Laxmi Singh as its new Front Office Manager. With over eight years of extensive experience in hospitality operations, guest relations, and team leadership across renowned...

New Delhi, November 28, 2025: One&Only One Za'abeel is set to elevate Dubai's dining scene with the highly anticipated opening of Nobu One Za'abeel in January 2026, marking the next chapter in the globally celebrated Nobu legacy. Located within...

Mumbai, November 24, 2025: Grand Hyatt Mumbai, one of India’s most distinguished luxury hospitality destinations, is pleased to announce the promotion of Anirban Sarkar as Food and Beverages Manager, effective October 1, 2025. Anirban joined Grand Hyatt Mumbai in August 2024, bringing with him a strong...