New launches

Chennai, July 01, 2018: Tech-enabled, full stack QSR start-up Charcoal Eats today announced its foray into Chennai market with an Express outlet on Chamiers Road. The company has plans to open 9 more outlets comprising Dine-In and Express formats across the city....

New Delhi, June 28, 2018: All the vodka lovers keep your spirits high. ASPRI Spirits, leading importers and distributors of premium spirits and wines in India, introduces one of the world's best vodka, Tito's Handmade Vodka to India. Tito's Handmade Vodka is produced...

Kolkata, June 06, 2018: It’s healthy, scrumptious and nutritious. Bringing together all the signature dishes that have made it a delight for food lovers, Eat Good Food is here to usher in the summer with more of everything you...

Elanpro Karma debuts as one of the smallest frozen treat maker in India Redefines contemporary design, innovation and durability New Delhi, May 29, 2018: Underscoring its commitment to technology that addresses the dynamic requirements of Indian hospitality sector, ELANPRO,India’s...

New Delhi, May 17, 2018:  Sygic Has Launched Sygic Maps , The First Online Map Focused On Traveling. Unlike Other Online Maps, Sygic Maps Displays Places Of Interest Directly On The Map, Making Trip Planning And Navigation Easier Than Ever. Thanks To Its...

New Delhi, May 11, 2018:  After the success of its first edition, Radisson Blu, Faridabad invites its patrons for the second edition  of “Dilli 6”, a culinary journey of the streets of Chandni Chowk at their  multi cuisine restaurant –Broadway. The food festival provides an authentic experience to the residents of Faridabad to indulge in traditional  Old Delhi delicacies. Starting from May 11, 2018 to May 20, 2018, the “Dilli 6” Food Festival offers conventional dishes inspired by the rustic streets of Chandi Chowk with dishes such as _Sita Ram Bazar Ki Chat,_ Exotic _Paranthas_, _Habshi Halwa_, _Kulfi_, _Masala Chai_ served in _Chidi Chacka_, and much more presented in Broadway’s signature style and class. A live beverage stall serving chilled beverages like _banta, shikanjee, ganne ka ras_ & _lassi_ would give the guests a real Chandni Chowk feel in the relaxed and cozy ambience of Broadway. The guests will be welcomed with a refreshing _Kanji _or _lassi_ and along with a tour of the buffet. The restaurant also boasts of a décor inspired from the old world charm showcasing old Lambertta, black & white television, Murphy radio, and Old Delhi’s street light poles, which will give the perfect backdrop for enjoying the traditional flavors of Dilli 6. The menu will also focus on other delicacies from all over the country, be it the favorites from the Coastal South or the rich dishes of the North West Frontier or even the delicately flavorful Eastern specialties. India is an amalgamation of diverse cultures and Dilli 6 aims at showcasing India on a glorious platter. Broadway represents the essence of Global cuisine. As it offers an extensive buffet with a wide range of delicacies as well as à la carte selections for breakfast, lunch and dinner. Corporate Comm India(CCI newswire)

Mumbai, May 03, 2018: : India's fastest growing mid-market hotel chain – Lords Hotels & Resorts has announced plans of launching its fifth hotel in Nepal. To be introduced as Kalptaru Lords Inn in the sub -metropolitan city of Nepalgunj,...

Mumbai, April 28, 2018: Bahrain Marina Development Company (BMDC), a wholly-owned subsidiary of the Social Insurance Organisation, has appointed Hong Kong-based Shangri-La Hotels and Resorts as the hotel management company for the luxury hotel and waterfront villas located in ‘Bahrain Marina’, an...

New Delhi, April 27, 2018: Glion Institute of Higher Education, a world-leading hospitality management institution with campuses in Switzerland and London is launching a scholarship competition for Indian students, in partnership with Swiss watchmaker Frederique Constant: Applicants to the new Master...

New Delhi, April 21, 2018: Glion Institute of Higher Education, a world-leading hospitality management institution,is enhancing its focus on wellness and sustainability through the development of two new initiatives: Wellness to Business, a range of executive education programmes, and Fresh,...