Pune, December 13, 2024: Sayaji Pune is excited to announce the appointment of Brishketu Singh as the new Food & Beverage Director, effective immediately.
With over 18 years of experience in the hospitality industry, Brishketu brings a deep expertise in food and beverage operations, team leadership, and guest experience enhancement. He has held key positions in prestigious hotels and resorts, including roles at renowned brands like Sheraton, Novotel and Hyatt, where he significantly contributed to elevating dining experiences, optimizing operations, and boosting profitability.
In his new role at Sayaji Pune, Brishketu will oversee the entire food and beverage division, including restaurant operations, catering services, and overall guest satisfaction. His leadership is expected to further enhance Sayaji Pune’s reputation for exceptional culinary offerings, innovative dining concepts, and world-class service standards.
Throughout his career, Brishketu has been known for his ability to integrate creativity with operational excellence. His previous roles have seen him lead award-winning food and beverage teams, revamp menu offerings, and create memorable dining experiences that resonate with both local and international guests. His expertise spans diverse culinary disciplines, from fine dining to large-scale catering services.
Brishketu’s appointment comes at a time when Sayaji Pune is focusing on strengthening its position in the local hospitality market. His passion for quality, attention to detail, and commitment to guest-centric service align perfectly with the hotel’s vision of delivering unparalleled hospitality experiences.
Sayaji Pune extends a warm welcome to Brishketu Singh and looks forward to his leadership in elevating the hotel’s food and beverage offerings to new heights.
Corporate Comm India (CCI Newswire)
