Bonjour Pondy at Madras Kitchen Company, The Westin Chennai Velachery

New Delhi, February 17, 2025: Get ready for an extraordinary gastronomic experience as Bonjour Pondy brings the vibrant heritage of Pondicherry to your plate. This exclusive dining affair seamlessly blends French elegance with the soulful flavors of India, offering a five-course meal paired with exquisite French wines.

Taking place at MKC, The Westin Chennai Bonjour Pondy invites food connoisseurs to indulge in a meticulously crafted menu that tells a story of culture, tradition, and indulgence. From delicate French techniques to bold Indian spices, every bite is a journey through the rich colonial past of Pondicherry, where French and Tamil influences intertwine to create something truly magical.

A Five-Course Symphony of Flavor

1. Potage – Start with a flavorful soup, such as Soupe Au Pistou with a curry leaf baguette or the classic Soupe à L’Oignen.

2. Quiche – Choose between Mushroom Sukka & Cheese Quiche or Lorraine with Sweet Potato Crisp.p

3. Soufflé – A light, airy Truffle & Camembert Soufflé with turmeric velouté

4. Entrée – Indulge in rich main courses like Ratatouille Boughetiere or Confit De Canard with a Kamala orange glaze

5. Dessert – Conclude your journey with the classic Apple Tarte-Tatin or the indulgent hazelnut touille, accompanied by Lindemans Premier Selection Brut Cuvée.

This limited-time experience is perfect for those who appreciate fine dining, history, and the art of culinary storytelling. Whether you’re a lover of French cuisine or a fan of Indian flavors, Bonjour Pondy promises an unforgettable rendezvous of tastes and traditions.

Where Timeless Traditions and Culinary Artistry Come to Life! Reserve Your Experience Today!