New Delhi, August 25, 2017: Banarsidas Chandiwala Institute of Hotel Management & Catering Technology, New Delhi has pioneered in incubating a start-up venture as a Hotel Management Institute. BCIHMCT and Tiff in Chefs Hospitality Private Limited signed an MOU on 21st August, 2017 to give mutual recognition to representation in Start-up and Entrepreneurial schemes of Govt. of India by establishing a start-up brand SMILEE. BCIHMCT shall provide R & D enabling Base Kitchen projects with detailed project scope, plan and expert guidance of execution. Menu Planning, Nutritional Mapping, Recipe Development and standardization will be taken up by BCIHMCT to enable and partner in establishing principles of Child and Adult Nutritional guidelines, HACCAP, FSSAI, SNF and Global Norms of WHO into Food and Beverage production and handling.
According to Dr. Bhupesh Kumar, Director, BCIHMCT, “Our plan is to serve healthy food and inculcate healthy eating habits amongest youth and children of India.”Mr. Rabindra Rai, Business Head of SMILEE says, “Parents in India have difficulty in fulfilling the nutrition requirements for the family. SMILEE’s smart kitchens will take care of healthy meals to be provided to students. 3000 sq feet base kitchen termed as food factory will prepare food at initial stage and send to Cloud Kitchens which will send the healthy meals to different destinations (firstly schools, secondly to corporate houses and later even to homes)”
Corporate Comm India(CCI Newswire)
