Bengaluru, April 22, 2016: Ashvini Kumar has been appointed as the Executive Chef at Four Points by Sheraton Navi Mumbai,Vashi.With more than 18 years of work experience in the hospitality industry, Chef Ashivini Kumar has strong interpersonal communication skills with a rich and diverse work background in the Food & Beverage Industry. He is very knowleadgeable in terms of kitchen operations and is adaptive and always ready to take up challenges.
Chef Ashvini Kumar is a creative and highly motivated individual who has a passion for exploration and excellence in his chosen field.His profession has taken him around the world, with his past experiences including Tunga Group, Accor Group (Novotel, Ibis), Marriott, Cruise lines, and a standalone restaurant in Dubai. Prior to joining Four Points by Sheraton Navi Mumbai,Vashi,Chef Ashvini Kumar has worked with The Regenza by Tunga Vashi, Navi Mumbai, Novotel Ahmedabad and Novotel Bengaluru Tech Park over a period of 6 years.
Apart from his vast experience, Chef Ashvini Kumar holds a Diploma in Hotel Management fromthe Indo American Hotel Management Academy, Visakhapatnam, AP.His passion is to continue to learn; to teach; to lead; to enable opportunity; and to create Indian and International recipes with innovation.
Kumar’s hobbies include travelling, trying out new cuisines, and meeting new people from different cultures and learning from their culinary experiences.
Corporate Comm India (CCI Newswire)
