New Delhi, July 06, 2019: Revel in an evening of bespoke wine and fine food as Sheraton Grand Chennai Resort and Spa in association with Fratelli wines hosts a one of its kind wine dinner at Pelican Deck, the property’s open-air grill and barbecue dinner restaurant.
Chef Pramit, under the guidance of Chef Mukesh Sharma, Executive Chef at the property has curated an array of flamboyant international preparations with authentic flavours. Indulge in an extraordinary selection of premium wines suggested by sommelier Craig Wedge and a grand 6-course meal complete with live seafood counters specially curated by the talented culinarians. Signature dishes include Chilli Tamarind Lobster with raw Papaya and Coriander, Sous Vide Chicken with rollapini with mushroom, black ride, and apricot jam, Grilled vegetable steak with black truffle and parmesan. Complete this sumptuous meal on a sweet note with a decadent Golden Poached Pear Frangipani tart with fresh berries and coulie.
Experience the most chic wine & dine soiree with Sheraton Grand Chennai Resort & Spa.
Venue: Pelican Deck, Sheraton Grand Chennai Resort & Spa
Date: July 12th
Time: 7:00 pm – 11:00 pm
Price: INR 3500++
Contact No: +91 44 7100 6000
Corporate Comm India (CCI Newswire)
