New Delhi, February 14, 2025: This Valentine’s Day, guests are invited to embark on a romantic culinary journey designed to create unforgettable memories for couples and food enthusiasts alike. The specially curated menu blends indulgence and culinary artistry, offering a selection of gourmet dishes that evoke passion and delight. The exquisite offerings include Strawberry, Rocket Lettuce & Quinoa Bowl with Feta, tossed in a refreshing orange vinaigrette; Pickled Deviled Eggs with Cheese Cracker, adding a unique twist to a classic favorite; Cream Cheese Dumpling Hearts, steamed to perfection and served with a spicy chili onion dip; Marry Me Chicken, a pan-roasted delicacy in a creamy sun-dried tomato sauce accompanied by Pasta Pomodoro; and Dolce Red Velvet Cake, layered with soft cream cheese frosting for the perfect sweet ending.
Complementing the culinary delights is a selection of signature handcrafted cocktails that capture the spirit of love. Blush Bloom is a vibrant fusion of bittersweet Aperol, floral elderflower, and zesty citrus, topped with sparkling Prosecco for an effervescent touch. Cupid Whisper seduces the senses with a rich blend of gin, red wine, and tropical passion fruit, perfectly balanced with citrus and bubbles. Romeo Juliet, a passionate mix of vodka, Campari, and Roohafza, is brightened with orange and citrus notes and finished with smooth vegan foam, embodying a timeless love story in every sip.
Set in an inviting ambiance, this Valentine’s Day celebration promises an extraordinary evening filled with love, exquisite flavors, and unforgettable moments.
When: From 10th – 17th February
Where: The Reservoire Indiranagar
Price: ₹1300 per person
Reservations: +91 91485 28999
Corporate Comm India (CCI Newswire)
