Tamra at Shangri-La’s – Eros Hotel, New Delhi
brings on your plate the ‘BEST OF WEST COAST’ through NH 66
New Delhi, January 26, 2019: Tamra, the multi-cuisine restaurant at Shangri-La’s – Eros Hotel, New Delhi brings to you a plate full of flavors from NH 66 covering Mumbai, Goa, Mangalore and Kochi presented by the in-house experts and guest Chef Prabhakaran from 28 January to 9 February.
NH 66is the highway that connectsthe Western Coast – Mumbai, Goa, Mangalore and Kochi. Inspired from these distinctive destinations, a delectable western coastal menu has been created, bringing in the best of the signature dishes to the table from each of these cities.
For those who love interplay of taste and relish the traditional authentic coastal food, there are some celebrated dishes from these regions including NanduPuttu(Crab), Kozhi Seeragam (Country chicken),Thalassery FishCurry,Malabar Biryani, Banana Dosa, Bombay Duck Fry, SukatMasalaPrawn Gassi with NeerDosa, Prawn Balchao,Xacuti,Chorizo Pao, Ghee Roast PomfretKalwanand many more. Guests can relish the blend of flavours in delightful coastal dishes that are mouth melting and perfectly cooked and paired with traditional drinks such as Kokum Sharbat and Sol Kadi.
Promotion dates:28 January – 9 February, 2019
Address: Tamra, Level One, Shangri-La’s – Eros Hotel, New Delhi, 19 Ashoka Road, Connaught Place, New Delhi -110001
Timings:
Lunch: 12:30 pm to 3:30 pm
Dinner: 7:00 pm to 11:30 pm
Corporate Comm India(CCI Newswire)
