New Delhi, September 18, 2019: Akshay Katti, who has served in leading properties in India and several other countries have taken over as the Executive Chef at Courtyard By Marriott Ahmedabad. As an executive chef, he will be able to schedule and coordinate the work of chefs, cooks, and other kitchens employees, training employees engaged in food preparation and developing standard recipes and techniques for food preparation and presentation to assure consistently high quality.
Akshay Katti was last associated with a beach resort property in Kenya, where he served for a year as Executive Chef. He has also served on short-term special assignments in various properties. He was certified by French prestigious affiliation of Chaine des Rotisseurs for hosting a dinner in The Munyonyo Commonwealth Resort at Uganda in 2015 and with the Serve Safe Food Certificate from ServSafe international in 2017.
Marriott International, Inc. (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of more than 7,000 properties under 30 leading brands spanning 131 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company now offers one travel program, Marriott Bonvoy™, replacing Marriott Rewards®, The Ritz-Carlton Rewards®, and Starwood Preferred Guest®(SPG). For more information, please visit our website at www.marriott.com, and for the latest company news, visit www.marriottnewscenter.com. In addition, connect with us on Facebook and @MarriottIntl on Twitter and Instagram
Corporate Comm India(CCI Newswire)
