New Delhi, November 21, 2019: There’s something particularly exquisite about truffles, and adding it to pretty much anything, makes for an elevated gourmet meal. Truffle gourmands, make your way to Alto Vino at Bengaluru Marriott Hotel Whitefield as the Italian culinary artist, Chef Marouane Rahali curates a tantalizing Truffle Food Festival.
The exclusive menu put together through the playful imagination and inventive gastronomic vision of Chef Marouane will be complimented with the rich flavor of the ingredient in every dish. The elaborate menu includes dishes such as Pears in Chardonnay wine, with baby spinach leave, gorgonzola dolce, walnuts and black truffle, Seared Langoustine with warm asparagus salad, quail egg and truffle vinaigrette, Ravioli stuffed with braised veal, cream of butternut squash and truffle jus, amongst a wide range of delectable delicacies. The rich flavor of truffles will shine through the dishes and is sure to leave guests with a memorable dining experience.
Enjoy the elegant and elusive ingredient harmonizing and capsuling together with enticing Italian classics only at Alto Vino, Bengaluru Marriott Hotel Whitefield.
Venue: Alto Vino, Bengaluru Marriott Hotel Whitefield
Date: 20th November to 29th November 2019
Time: 7pm to 11pm
Price: Ala carte
Corporate Comm India(CCI Newswire)
