New Delhi, September 15, 2024: Onam, a jubilant festival celebrated with much fervor in Kerala, marks the annual harvest and the return of the mythical king Mahabali. In honour of this vibrant festival, The Fern Goregaon is all set to bring the taste of Kerala to Mumbai with a special Onam Brunch on Sunday, 15th September, at the hotel’s all-day dining outlet, Fleur.
The brunch, crafted meticulously by Chef Sanjiv Kumar and his talented team, promises a culinary journey through Kerala’s rich traditions. Guests will indulge in an array of traditional delicacies, including the much-loved sweet Payasam, a quintessential Onam treat. The feast will feature an assortment of authentic dishes that celebrate the essence of Kerala’s harvest season, from spicy curries to aromatic rice preparations.
Adding to the festive ambiance, Fleur will be adorned with vibrant Pookalam, traditional floral arrangements that embody the spirit of Onam. This celebration aims to immerse guests in the warmth and joy of the festival, with a setting that mirrors the cultural richness of Kerala.
Don’t miss this opportunity to experience a slice of Kerala’s harvest festival right here in Mumbai.
What: Onam Sunday Brunch
Where: Fleur, The Fern Goregaon
When: 15th September
Timing: 12:30 PM – 3:30 PM
Price: 1500 + taxes
For inquiries or further information, please contact: +91 8291101177
Corporate Comm India (CCI Newswire)
