Bengaluru, March 15, 2016: Savour authentic Italian delicacies as Chef Alessandro Breddo swirls up regional cuisine from the south of Italy, with a beautifully crafted A la carte menu, for lunch and dinner. The South Italian cuisine counts for a great part of the Italian culinary history and is a celebration of the tastes of some of the culinary classics, taking you into the by-lanes of Sicily, Calabria and Puglia, all through the month!
Deep fried mini calzone with tomato sauce, Sicilian spicy seafood soup with grilled bread slice, spaghetti with clams, sole fish cooked with cherry tomatoes, traditional deep fried potato dough with icing sugar and pastry custard are some of the key preparations from the chef’s customized menu.
Details Below:
Where: PREGO, The Westin Gurgaon, New Delhi
When: 1st March to 31st March, 2016
Contact: 91.124.497.7841 or email [email protected]
Time:12.00 pm – 03. 30 pm and 07.00 pm – 01.30 am
Corporate Comm India (CCI Newswire)
