New Delhi, November 23, 2021: While the ceremony of “Thanksgiving” began with pilgrimage savouring their maiden yield in the New World, it has now evolved to non-Americans. To mark the ritual of this day and to celebrate the commencement of the fall-winter, JW Marriott Kolkata is all set to start #HolidaySpiritByJWKolkata honouring the warm sense of gratitude at the lavish Thanksgiving buffet. A spread of flavoursome dishes offered for its patrons, JW Kitchen, the five-star property’s all-day dining, will serve conventional Thanksgiving dishes on November 25th, 2021.
For the lavish Thanksgiving buffet, the in-house culinary team will offer a complete buffet spread including a multitude of exquisite delicacies driven by the richness of the festive season. The patrons can limber up with “Garlic Infused Roasted Pumpkin and Maple Seafood Tom Yam Soup (bread rolls and roasted pumpkin seed)”, stop by spicy “Roast Turkey”,” Orange and Cinnamon Braised Pork Leg”. The guests can satiate their taste buds with “Crispy Fried Chicken Chips and Chilly Garlic Tomato Dip”, “Wok Tossed Chilly Basil Fish”, “Sundried Tomato and Cheese Arancini Balls”, “Vegetable Salt and Pepper “ and a selection of wide-array of delectable dishes like “Shepherd’s Pie”,”Portuguese Roast Chicken”, “Chermoula Grilled Fish with White Wine and Citrus Reduction and Fruity Cabbage” to name a few. Patrons will be spoilt for choices with a variety of desserts such as “Trio of chocolate verrine“, “Old fashioned chocolate cake”, “Tiramisu”,” Crème brûlée”, “Almond florentine cake” , “Apple strudel”, “Manjari cake”, “Lemon cheese tart” and “Strawberry gateaux”.
Location: JW Kitchen
Address: 4A, J.B.S Haldane Avenue, Kolkata – 700 105
Price: Food Buffet- 2299/++
With alcohol- 2899/++
Time: 12:30pm-3:30pm (Lunch)
6:30pm-10pm (Dinner)
Reservations: +91 33 6633 0000
Website:www.jwkolkata.com
Corporate Comm India (CCI Newswire)
