A Heritage Feast Reimagined: Discover the New Menu at Sangamithirai, Feathers Hotel

New Delhi, May 09, 2026:  In a city constantly chasing the new, Sangamithirai turns the spotlight towards something timeless. Introducing “Karikalan Virundhu” — an evocative new set menu that revives the grandeur of Tamizh feasts through forgotten flavors, heirloom ingredients, and recipes steeped in tradition.

Drawing inspiration from the lifelines of Tamil Nadu, the specially curated set menus are elegantly named after the state’s iconic rivers — Vaigai, Amaravathi, Thamirabharani, Siruvani, Pennai, and Bhavani — each symbolising abundance, culture, and the rich culinary heritage that flows through the land.

Crafted as a tribute to authentic Tamizh gastronomy, the refreshed menu at Sangamithirai is not merely a dining experience, but a soulful journey served on a plate. Every dish carries the warmth of native kitchens and the depth of recipes passed down through generations.

From the soul-soothing MudaVattukkaal Saaru and earthy Maa Inji Kondakadalai Mandi to the rustic charm of Musumusukkai Dosa and Naatu Chola Paniyaram, the menu celebrates flavors that are deeply rooted in tradition. Native delicacies like Thinai Uppu Kozhukattai, fiery Kasakasa Yeral, and the flavourful Kadamba Tawa Fry further elevate the experience with regional authenticity.

The non-vegetarian signatures continue the feast with robust offerings such as Pasumanjal Kozhi Pirattal, comforting Mettur Meen Kuzhambu, smoky Erigittu, crispy Vavvaal Meen Podi Thoval, and the pepper-rich Raal Nalla Milagu Fry — each dish echoing the culinary diversity of Tamil Nadu.

Bringing the experience to a sweet finale are traditional desserts like Arisi Thengai Paal Payasam, rich Paruthi Paal Halwa, and indulgent Naatu Paal Nei Badam Halwa, reviving the nostalgia of festive Tamizh celebrations.

With “Karikalan Virundhu,” Sangamithirai transforms heritage recipes into a refined culinary narrative — where every course flows like a river of tradition, flavour, and culture.

Date: 1st May 2026 Onwards

Time: Lunch and Dinner

Price: Veg- Rs.2400 + Taxes, Non-Veg- Rs. 2800+ Taxes

Venue: Sangamithirai, Feathers Hotel

For Reservations:  7823977825/ 7358018812

Corporate Comm India (CCI Newswire)