New Delhi, November 20, 2020: Grandeur, finesse and gastronomical extravagance – these are some of the very first terms that come across your mind as soon as you enter any restaurant ideated by Sanjeev Nanda. The British-Indian hotelier has a Midas’ touch that only a few others in the industry can boast of. Adding the ‘fine’ in fine dining is the man’s signature style.
As a globetrotting food blogger, I happen to dine at several restaurants across the world, not just to satiate my hunger and review the food but also to revel in the ambience. Every restaurant has its different sense of ‘style’ and admire each place for what it is, but dining at a Sanjeev Nanda restaurant is always a unique experience – different from the last and still somehow connected. One cannot help but wonder: What exactly makes Sanjeev Nanda’s restaurants class apart?
It was only through personal experiences that I found the answer to this question. Be it having breakfast at Toto’s in London, lunch at Dhaba by Claridges in New Delhi, dinner at the majestic Billionaire Mansion in Dubai, or satiating the street food cravings at Miss Tess – the experience is tantalizing and larger than life. Despite completely different menus and locations, the common link between all these restaurants is the innovation that Sanjeev Nanda is famous for bringing to the table (pun intended).
Pick any of the restaurants that have Nanda behind their conceptualization and you’ll see that the place doesn’t only offer food that effortlessly melts in your mouth inciting a riot of flavors; it also offers you food for your senses in the form of gorgeous ambience that takes you to a different state of mind altogether. The moment you enter the restaurant, your first reaction is, “Wow! This place is amazing. I’m sure the food must be equally great.” Sanjeev Nanda’s strength as a restauranteur lies in captivating not just your palate but your mind too.
Take Billionaire Mansion, for example. The scintillating live performances only add to the existing charm of the restaurant that only gets amplified by its dual menu full of choicest of delicacies from Mediterranean and Japanese cuisines. Before you actually treat your tastebuds, the place offers a treat for your eyes through the grandiose ambience, electrifying musuc and awe-inspiring live acts.
Combining sensuousness with a gastronomical rollercoaster is Sanjeev Nanda’s signature style, something that I personally find highly admirable and worth appreciating. I hope to see more of it in the near future as I continue visiting and exploring new locations across the globe.
Corporate Comm India (CCI Newswire)
