New Delhi, November 22, 2018: Greet the winters with a berry specially curated dessert menu as Sheraton Hyderabad Hotel offers an exciting themed brunch on all Sunday’s in November. Indulge in an assortment of distinctly prepared dishes with fresh and frozen favorites like Blackberry, Blueberry, Strawberry, Raspberry, Mulberry, and Gooseberry amongst others.
Savour a delectable spread of starters, soups, and Western cuisines including signature dishes such as Blueberry Feta Cheese Salad, Raspberry Walnut Salad, Roasted Duck with Apple & Cranberry Sauce, Pan seared Chicken with Blueberry Sauce, Berry Dessert Pizza, and much more.
Treat yourself to some guilt-free indulgence with an array of delectable berry infused desserts atFeast.
Venue: Feast, Sheraton Hyderabad Hotel
Date: Sunday,November 4th, 11th, 18th and 25th
Time: 12:30 – 04:00 pm
Contact: +91 40 4925 1172
Price: 1600/- inclusive of taxes
Corporate Comm India(CCI Newswire)
