New Delhi, May 16, 2018: Sodabottleopenerwala, the restaurant which is widely known for its Parsi delicacies, Bombay street food, and Parsi themed ambiance had recently organized a truly versatile EEDUcative Breakfast with Chef Anahita Dhondy. The event revolved around the most important meal of the day- Breakfast and most delicious yet healthy food-EGGS! EEDUcative Breakfast was led by Mister Tikku which is one of Delhi’s most-loved community of food enthusiasts.
EEDUcative Breakfast kick started with the famous dishes of the outlet- Vada Pao and Bun Muska followed by an interactive demo workshop with Chef Anahita Dhondy as everyone explored exciting EEDU (Parsi for ‘egg’) based breakfast recipes and feast on a select menu from the ever-so-famous and appetizing ‘The Big Bawa Breakfast’. With growing population and ever-increasing demand of affordable resources, egg is considered as a very precious food throughout the world as it is one sustainable source of high quality protein, minerals and vitamins. The event educated the audience with delicious and quick-to-make recipes and health benefits of eggs. The brekkie ended with lots of giggles, singing, poetry and attendees were gifted colorful flowers made out of egg carton.
Ms. Anahita Dhondy, Head Chef, Sodabottleopenerwala quotes, “EEDUcative Breakfast was a perfect platform for reminding people of all the many health benefits of eating eggs. The egg is incredible as it is full of protein, minerals and vitamins and people must eat it more often than junk in daily life. The event was a perfect blend of food and fun and I would love to do many more such events in future. We are happy working with Mister Tikku as he is a person possessing lot of positive vibes, energy and joy.”
Mr. Gurpreet Singh Tikku, Founder of Mister Tikku, further adds, “From Day 1, I have been a Big “Soda Bottle Opener Wala” Fan and have been visiting it since years now. EEDUcative Breakfast was a great opportunity for us to curate an event for Mister Tikku members. The event was not just dedicated to food, but was an exposure to Parsi Culture and their favorite Food Item-Eggs. Egg is called EDDU in Parsi Language and that’s how we named it as EDDUCative Workshop. Anahita Ji is a great person and Rockstar of food industry. She ensured that apart from good food, good vibes also ruled the place. The entire experience was amazing which was visible through the smiling faces of our members.”
Corporate Comm India(CCI Newswire)
