Mumbai, May 11, 2018: With the ongoing of summers, Hotel Sahara Star, one of the leading five star properties, introduces you to their savory mango infused menu that will tickle your taste buds and want to ask for more!
We love eating mangoes just when they are ripe but when added with other food ingredients, we know we can’t resist. Summers are here and what better way to celebrate than by indulging in some savory mango dishes. Relish a light and bright mango dish that looks fancier and tastes even better.
Below are the few recipes of the dishes you can indulge in these midsummer’s at Hotel Sahara Star
Mango and lime marinated shrimps with avocado
Ingredients
Shrimps 250gm
Mango pulp 50gm
Lemon juice 10ml
Kasundi mustard 5gm
Avocado 100gm
Olive oil 1tbsp
Snowpeas shoot 20gm
Chilli flaks
Salt and pepper to taste
Method
Take mango pulp put lemon juice, kasundi paste, salt, chilli flakes and make marination
Marinated prawns with the marination and keep a side for 1hour
Heat the griller pan put some oil and cooked prawns
For platting take whole mango remove seed and stuffed with snow peas shoot avocado, then arrange prawns on it
Mango avocado and cream cheese sushi
Ingredients
Sushi rice 1cup
Water 2cup
Sugar 1tbsp
Salt 1tbsp
Rice vinegar 2tbsp
For the roll
Mango 1 no
Avocado 1no
Cream cheese 100gm
Nori sheets 4no
Method
Combine the rice and water in a rice cooker and cook
Meanwhile in small bowl combine the rice vinegar, sugar and salt heat in the microwave for the few second to allow the sugar dissolve
Prepare the filling ingredients for the roll and a side
Transfer the rice to a large bowl and pour in the vinegar mixture, gently fold the rice until the mixture get incorporated. The rice will get start little sticky and shiny
Take sushi mat put nori sheet on it then spread rice on nori sheet
Then change the side rice side will go down nori sheet side up then put your stuffing on nori sheet and roll the sushi
Cut in small pieces and serve
Mango nutella crepes with whipped cream
Ingredients
All purpose flour 1 cup
Milk ½ cup
Water 2/3 cup
Butter ¼ cup
Vanilla extract 2tbsp
Sugar 1tbsp
Salt1/4tbsp
Vegetable oil1tbsp
Stuffing
Chop mango 100gm
Nutella 100gm
Fresh cream 50gm
Method
Mixed all the ingredients and make a batter
Heat non stick pan and make nice thin crepes
Spread nutella on crepes, stuffed with chop mango and fold it
Served with dusting of sugar and fresh cream
Corporate Comm India(CCI Newswire)
