Introducing the city’s only expat Asian Chef de Cuisine at b Café
Bengaluru, August 2017 – Shangri-La Hotel, Bengaluru invites guests to transport themselves to the land of Malaysia with the debut of the cuisine at their all-day dining, multi-cuisine restaurant, b Café. Guests can relish the popular cuisine round the year as the hotel appoints expat Asian Chef de Cuisine, Liew How Wai to lead its Malaysian kitchen. A native of Malaysia, he will be introducing the distinctive and aromatic delicacies that are integral to Malaysian culinary codes, with a hint of hawker cooking.
Embrace this delightful cuisine at the hotel, which in association with Tourism Malaysia launches a ten day long cultural festival that will enliven the spirit of Malaysia with sights, sounds and flavours that take the centre stage. Guests will be spoilt for choice as Chef Liew will tantalize their taste buds with an elaborate menu while traditional Malaysian dance performances will elevate the overall experience. 
The must try dishes include Ayam Percik (Barbecue Chicken), Kambing Masak Kurma (Malaysia Curry Lamb Kurma), Satay Ayam (Chicken Satay) , Rojak Buah (Mix Fruit Salad) to name a few.
To experience the food extravaganza, make a reservation by calling +91 80 4512 6420 or e-mail [email protected] .
Where – b Café
When – 5th – 13th August, 2017
Time – 12:00 hrs to 15:30 hrs | 19:00 hrs – 23:00 hrs
Price – Lunch – INR 1250 + Plus taxes | Dinner – INR 1600 + Plus taxes
*Mighty Brunch rates applicable on Sundays
Corporate Comm India(CCI Newswire)
