Enjoy the king of fruits in signature winsome recipes
New Delhi, June 13, 2017: It’s time to indulge in sinful seasonal menus with bursting mango flavours at the award-winning restaurant Kitchen District. Specially crafted by Executive Chef Liam Crotty, this four-course menu is every food connoisseur’s mangolicious dream. At Rs 1750 plus taxes, the extensive menu comprises of culinary delights like goat cheese, mango panacotta, pickled beetroot or chilled mango soup all this month.
Here’s a sneak preview of the menu
Appetizer:
Goat cheese, mango panacotta, pickled beetroot (V)
Parma ham, asparagus, poached egg, mango Carpaccio (N)
Main Course:
Brie cheese ravioli, candied cherry tomato, mango basil consommé (V)
Wasabi spiced Salmon, curried cauliflower, mango, crab salad (N)
Dessert:
Mango Sundae
Mango macron sandwich
Also, experience a blend of Coffee and Mango flavoured pastry / Cake slice at The Lounge starting from 299 plus taxes onwards.
Relish Mango based non-alcoholic drinks ranging from classical ‘lassis’ and lemonades to complete the meal.
Some of the exceptional mango drinks are:
Mango coconut daiquiri
Mango margarita jalapeno with chilli lime salt
Banana Mango Smoothie
Mango Mojitos
Aam Panna
Mango Iced Tea
Venue: Kitchen District, Hyatt Regency Gurgaon
Price: 250 plus taxes per person
When: All through June
Lunch: 12pm – 3:30pm
Dinner: 7pm – 11:30 pm
Reservations for Hyatt Regency Gurgaon may be made by calling (0124) 618-1234 or visiting http://gurgaon.regency.hyatt.com
Corporate Comm India (CCI Newswire)
