Bengaluru, January 29, 2016: Chill & Grill Menu – 22 nd January onwards
Date : Every Friday and Saturday (22nd January onwards)
Time : 8 pm onwards
Address : Gate 1, Garden of Five Senses, New Delhi
Contact No. : +911129536309, +919971004530
INDIAN MENU
BHATTI KA MURG …745/-
Chicken leg, home-ground Amritsari spices, chargrilled
JANGLI MUTTON CHAMPEY …795
baby lamb chops, burra marination
PRAWN BALCHAO…1350/-
Goan pickle marinated prawns, chargrilled
PANEER GANDERI KEBAB …625/-
Minced cottage cheese, sugar cane stick
TANDOORI TOFU TIKKA…595/-
Tofu, classic tandoori red-chilli marination
ITALIAN MENU
GRILLED GOAN LOBSTER…1895/-
creamy polenta, garlic root vegetables, ginger candy valute
FLAME-GRILLED SPRING CHICKEN…925/-
baby chicken, cumin, lemon and thyme jus
CHAR-GRILLED CORNISH HEN LEG…895/-
chicken leg, rosemary, leeks puree, cocktail onions, Jack Daniel’s Bourbon sauce
CHAR-GRILLED BRATWURST SAUSAGES…895/-
German sausage, mustard couli, crispy beet root
SAMBUCA INFUSED FLAME-GRILLED JOHN DORY…975/-
John Dory, sambuca & chives reduction
PORCINI SCENTED CHAR-GRILLED SALMON…1375/-
porcini crusted salmon, cognac and fennel volute
THYME & CHILLI GRILLED TIGER PRAWNS…1475/-
thyme & chilli marinated black tiger prawns, lemon caper sauce
FIG GLAZED GRILLED PORK CHOPS…925/-
rosemary marinade pork chop, fig jalapeno pan jus
NUT-CRUSTED AUSTRALIAN LAMB CHOPS…1475/-
Australian lamb chops, nuts and herbs crust, red wine jus
FLAME-GRILLED FILLET MIGNON…925/-
tenderloin steak, pink pepper corn, Jerusalem artichoke, mushroom jus
GRILLED ASPARAGUS AND ARTICHOKE…795/-
marinated asparagus, stuffed artichoke, tomato fondue
ROBATA GRILLED EXOTIC VEGETABLES…795/-
with semi socco tomato, pesto-fusilli in broccoli cream
GRILLED TOFU STEAK WITH TRIO PEPPERS, CHEESE & DUET SAUCE…795/-
silken tofu, garlic herb trio peppers, parmesan, tomato, basil
Corporate Comm India(CCI Newswire)
