New Delhi, April 22, 2017: The Taj Mahal Hotel, New Delhi, one of the most distinguished addresses in the Capital is committed to environmental sustainability through efficient resource management. The Hotel has received a Gold Level Certification from Earth Check , the leading benchmarking, certification and environmental management program used by the travel and tourism industry.
As a regular practice, the Hotel undertakesvarious initiatives to increase awareness about environmental sustainability and encourage patrons, associates, guests and the larger community to achieve best practices in environmental and social sustainability. The housekeeping staff organizes a display of varied plants that changes every week as a part of knowledge sharing initiatives. On the occasion of World Environment Day, the Hotel annually conductsthepractice of planting saplingsfor guests and associates alike.
The Hotel employs energy efficient practices in all areas of operation. LED lights and light dimmers are used in guest floor corridors and in the lobby; water level sensors have been installed in the hotel to avoid wastage of water due to overflowing; a rain water harvesting program has been initiated by the Hotel and solar panels are used for pre-heating of water.
Discarded linen is converted into laundry bags, dusters, trolley covers and even menu covers, big fresh air fans (30 HP) have been replaced with 3 AHUs for the laundry as they use less power and can be switched off when not in use, burnt oil from the kitchens is sold to an authorized agency to ensure proper disposal. All leather ‘TAJ’ carry bags have been replaced by jute bags in an effort to be more environmentally friendly. Also, regular energy audits are conducted by the Hotel to understand their performance on various environmental parameters. The Hotel also provides shared transport facilities for its employees as a step towards reducing the city’s pollution.
The Taj Mahal Hotel, New Delhi understands the importance of environmental leadership and is committed to achieving the same through its constant environment friendly endeavors. As a part of the celebrations of Earth Day, 2017, the Hotel brings to its patrons a repertoire of delicacies at the legendary Machan.
The innovatively themedmenu boasts of an indulgent array of dishes with vegetarian and non-vegetarian options such aspea asparagus and fava bean salad with,spaghetti parsley pesto,skillet baked eggs with spinach yogurtand chili oil and poached wild salmon with peas and morelsamongst many other delights.
- Dates: 22nd April, 2017
- Time: 12:30 – 3:30pm
- Price: INR 2600 plus taxes
- Venue: Machan, The Taj Mahal Hotel, New Delhi
For reservations/ further information call 011-6651 3244
Corporate Comm India(CCI Newswire)
