New Delhi, May 12, 2026: Hyatt Regency Chennai invites guests to embark on a rich and flavorful culinary journey with The Great Indian Biryani Festival, hosted at Spice Haat, celebrating India’s most iconic dish—one biryani at a time.
Running from 1st to 31st May 2026, the festival presents India on a Plate, offering a thoughtfully curated culinary map of the country through its diverse regional biryani traditions. From the aromatic Awadhi biryani of the north to Hyderabadi, Ambur, Malabar, Kashmiri, and Bengali interpretations, each preparation reflects distinct histories, techniques, and flavour profiles.
Each biryani is paired with regional gravies, authentic kebabs, curated starters, and immersive cultural storytelling, transforming dinner into an experiential celebration of India’s culinary heritage. Guests can explore this rotating showcase every Friday, Saturday, and Sunday evening, bringing families and food lovers together over timeless flavours.
Warm, indulgent, and deeply rooted in tradition, The Great Indian Biryani Festival is an ode to regional craftsmanship, spices, and shared dining.
Corporate Comm India (CCI Newswire)
