Bengaluru, December 23, 2015: Fairfield by Marriott, Rajajinagar, as a budget business hotel, it has been catering to the ‘ever-mobile’ business travelers, keeping in mind their requirements and comforts. With the best in class services and facilities, it is the preferred destination as a conference hotel for all business meetings, conferences, corporate get-together and parties. The hotel is closer to Orion mall and ISCKON temple.
Come Christmas and it is literally a food fiesta at Kava with Chef Ajeet Kumar lining up a festive fare at this onsite restaurant at Fairfield by Marriott. The Christmas brunch is a well thought food extravaganza with dishes and flavours of the festival.
The traditional roast turkey, or the grilled chicken avocado – Kava, has it all to treat your senses to a surreal food experience.
From traditional dishes like roast turkey with giblet gravy and cranberry sauce, and desserts such as pumpkin pie and chocolate berry cake to the desi delights like Butter chicken to Lamb Roganjosh – its indeed a delicious journey to the ‘culinary land’.
With the traditional Eggnog and mulled wine as part of the brunch, food is an elaborate affair for both vegetarian and non-vegetarian diners. The live stations for pastas, chats, appam counter leaves you wanting for more.
If starters like baby beets or the prawn cocktail sets you off on a delectable food tour, the main courses add that punch and make the journey even more relishing and enjoyable. The hariyali fish tikka, the chepa vepudu or the bhindi do pyaza, are a feast to your senses.
The icing on the cake of this ‘tasteful’ journey is the X-Mas desserts spread – an elaborate, delightful and sinful indulgence. From passion fruit panaccota or the desi delights like kesar phirnee, rasmalai or gajar ka halwa , the desserts are as irresistible and mesmerizing as they could be.
Welcome to Kava and enjoy the Christmas Brunch!
Corporate Comm India(CCI Newswire)
