New Delhi, October 21, 2024: The Reservoire Indiranagar, a favorite spot for food enthusiasts, introduces its much-anticipated Sunday breakfast menu. Designed to delight both the health-conscious and those who enjoy indulgent treats, the menu offers a range of delectable dishes that are sure to make every Sunday morning special.
Among the standout offerings is the B.E.L.T., a mouthwatering combination of thick-cut bacon, a perfectly over-easy egg, fresh lettuce, tomato, and herb aioli, served on toasted sourdough. For a hearty start, the Bacon N Pita—grilled pita with bacon jam, fried eggs, sausage, and basil pesto—delivers a satisfying blend of flavors. Those craving something sweet can indulge in the decadent Banoffee Pancakes or the vegan-friendly Pitaya Mix Berry Smoothie Bowl, a refreshing blend of berries, dragon fruit, and banana, topped with chia seeds and nuts.
Drop in every Sunday from 8 AM to 11 AM for a breakfast experience that’s as diverse as it is delicious. Whether you’re in the mood for a savory bite or a sweet treat, Reservoire Indiranagar has the perfect option to elevate your Sunday mornings.
When: Every Sunday
Where: The Reservoire Indiranagar
Address: 3rd and 4th Floor, No. 949, 12th Main Rd, HAL 2nd Stage, Appareddipalya, Indiranagar, Bengaluru, Karnataka 560038
Price: 850 per person
Corporate Comm India (CCI Newswire)
