Bengaluru, November 29, 2023 : Join us for a culinary journey through the rich and flavorful world of Anglo-Indian cuisine at the Anglo-Indian Food Festival, hosted at JW Kitchen, JW Marriott Hotel Bengaluru. Experience the magic of Anglo-Indian flavours crafted by the culinary genius, Chef Karen Martin. As the Founder of House of Anglo, a renowned Anglo-Indian cloud kitchen in the heart of Bengaluru, Chef Karen is celebrated for her expertise in blending tradition and innovation. Savour the essence of Anglo-Indian culinary excellence at JW Marriott Bengaluru. Book your table now for an unforgettable dining experience!
Dates: 1st to 10th December 2023
Time: 7:00 PM to 11:30 PM
Venue: JW Kitchen, JW Marriott Hotel Bengaluru
Price: INR 2500 plus taxes per person
Menu Highlights:
Menu 1
Salad
1 – Devilled ducks egg and potato salad
2- Salted Beef Salad (NV)
3 – Macaroni and portobello mushroom salad (V)
Appetisers
1- pork and potato cutlets
2 – Pan Rolls ( Veg/ Chicken)
3 -Turmeric and Cumin Prawn skewers with curry leaf oil
Mains – Non Veg
1- Fried Seer Fish coconut curry
2 – Pork Vindaloo
3- Green Masala Beef Chops (Semi Gravy)
Mains – Veg
1- Masala stuffed brinjal curry
2 – Veg coconut white stew
3 – Pumpkin Vindaloo
Staples
1- White Pilaf with Flaked Almonds and Raisins
2- Brioche dinner rolls
Desserts
1 – Bread and brown Butter pudding with fresh cream
2 – Dark chocolate cherry trifle
3 – Clotted Cream Chai Caramel
Menu 2
Salad
1 – Ding Ding beef salad
2- Pot Roast Chicken salad
3 – Mixed greens salad with grapefruit and green pepper honey dressing
Appetisers
1- Crumbed Potato chops (Beef/ Pork)
2 – Red Pepper, Pineapple, cheddar skewers ( Veg/ Chicken)
3 – Grilled Green Pepper tiger prawn skewers
Mains – Non Veg
1- Country Captain Chicken Curry
2 – Railway Mutton Curry
3- Anglo Indian Signature Pork Chops
Mains – Veg
1- Mixed Vegetable Madras Club Kurma
2 – Paneer Jalfrezi
3 – Ros Tos portobello mushrooms
Staples
1- Whole spice pilaf with Sultanas
2- Brioche dinner rolls
Desserts
1 – Steamed egg custard with Nutmeg and cinnamon
2 – Layered fruit trifle
3 – Black Rice Pudding
Menu 3
Salad
1 – Roasted Honey Baked Ham Salad
2- Tuna Macaroni Salad
3 – Marinated Paneer and wilted spinach Salad
Appetisers
1- Crumbed stuffed Brinjal chops
2 – Baby butter toast with piped Pate ( Mushroom/Chicken liver)
3 – grilled Crab balls on skewers with lemon butte
Mains – Non Veg
1- Roasted duck sausage molee with baby potatoes and carrots
2 – Mixed Mince Meat Ball Curry
3- Anglo Indian Masala Beef slices with onions
Mains – Veg
1- Turmeric Cumin fried baby potatoes in yoghourt
2 – Veg ball curry
3 – stuffed Snake Coy in coconut gravy
Staples
1- Golden Coconut Rice
2- Brioche dinner rolls
Desserts
1 – Lemon Pudding with piped lemon curd
2 – brown sugar Banana fritters with caramel ice cream
3 – Black Rice Pudding
Chutneys, Dips and relishes
1. Date and Raisin Chutney
2. Sweet Lemon chutney
3. Anglo Indian Table Sambol
4. Pickled baby red shallots
5. Sweet Mustard Mayo
Corporate Comm India (CCI Newswire)
