New Delhi, November 15, 2023: This Holiday season, ensure to checklist culinary escapades, delectable vermouths, and sizzling Spanish and Portuguese tapas at Isabella’s Tapas Bar! It’s been a year of vibrancy, flavours, and Home-made Vermouth galore at Goa’s first Vermuteria; Isabella’s has made waves with its commitment to crafting signature vermouths, turning these fortified white wines into culinary stars. To commemorate their first anniversary, they’ve unveiled a treasure trove of offerings that tantalize the taste buds while staying true to the Tapas philosophy.
Vermouths may not be new to India’s cocktail scene, but in Goa Isabella’s redefines their role by making them the unsung heroes of beloved classics like the Negroni, Martinis, and Manhattan. These versatile delights, known for their exceptional flavours, are equally at home as a standalone beverage or a creative addition to other spirits. What sets Isabella’s apart is its unwavering commitment to bringing Vermouth into the limelight.
Isabella’s unique concept aligns perfectly with its status as a Tapas bar. Homemade vermouths and Spanish tapas combine, creating an unforgettable dining experience. The menu features a delightful array of classic Spanish tapas, from Croquettes to Patatas Bravas, Albondigas, Manchego cheese platters, and Paellas. Adding to the culinary adventure, Isabella’s brings cult Portuguese favourites like Bacalhau (salted cod fish) to India, a true rarity
A true dedication to authenticity is evident at Isabella’s as they source international ingredients like Spanish Chorizo, Smoked Paprika, Bacalhau, and Manchego cheese directly from the mother countries, infusing every dish with the flavours of Spain and Portugal.
Isabella’s Tapas Bar isn’t just about enjoying the end product – they’re on a mission to educate and inspire. They have launched Vermouth-making classes, a comprehensive 3-hour experience. These classes cover the history of Vermouth, a deep dive into botanicals, live demonstrations of vermouth production, and a hands-on session behind the bar, mixing your vermouth cocktails. The fun doesn’t stop there; the classes include vermouth tasting and pairing with tapas, and attendees leave with their vermouth-making kit to experiment with at home.
But here’s the kicker: this unique offering is unparalleled in India’s restaurant and bar scene. Isabella takes the spotlight for being the first to embrace vermouth culture interactively and engagingly.
What truly sets Isabella apart is their unwavering commitment to the Tapas philosophy. Unlike many other “Tapas” venues that dabble in a mix of cuisines, Isabella’s stays true to its roots, catering mainly to the Iberian continent. In a world of culinary fads, Isabella’s authenticity is a breath of fresh air.
Join the party as Isabella’s Tapas Bar celebrates its first anniversary and the vermouth revolution in India. Come for the Vermouth, stay for the tapas, and leave with memories of a culinary adventure.
Corporate Comm India (CCI Newswire)
