Bengaluru, November 11, 2023 : Prepare your taste buds for an unparalleled culinary journey as Courtyard by Marriott Bengaluru Hebbal invites you to discover the lost recipes of the Nawabs and savor the finest cuisine fit for a king or queen at Nazaara, the hotel’s sophisticated rooftop restaurant. Get ready to travel back in time. From October 31 to 11 November, indulge in an epicurean journey and savor the classic dishes prepared by the hotel’s executive chef, Rajeev, and Chef Mujibur Rehman.
A magnificent culinary adventure is promised by Chef Mujeeb-ur-Rehman, who has over ten years of experience crafting delicious masterpieces with subtleties of numerous regional variations. He skillfully captures the essence of rich Nawabi food, and he and his team of Khansamas with the Nazaara Team offer a tantalizing insight into the gastronomic opulence. His great-grandfather’s connection to the Awadh Royal Kitchen, assigned by the Nawab of Awadh, is the source of his enormous passion for cooking, especially in Hyderabadi cuisine, of which Chef Rehman is a master.
In this 10-day food festival, patrons can indulge in authentic, decadent Nawabi cuisine such as Chappli Kebab, Barrah Kebab, Guddu Nihari, Akhrot ki Shammi, Seene ka Zafrani Pulao, Kacche Badam ka Murgh, and Choole Murgh. Feast on the finest delights from various regions including Kashmir, Typical Mughlai, Rampuri, Awadhi, and many more.
Savor these exquisite gourmets while taking in the expansive vista of the stunning city only at Nazaara.
Corporate Comm India (CCI Newswire)
