
Chef JJ, a highly awarded chef in New York and who is extensively working with rice and other grains was invited by LT Foods to visit the basmati growing farms in India and to study India’s culinary and cultural heritage. In this event he interacted with some of the most renowned Chefs in India and was given a demonstration on basmati cooking by Chef Sanjeev Kapoor. Chef Kapoor also symbolically handed to Chef JJ the secrets of biryani making. Also attending the event was the team from Star Chefs Media who are partnering with LT Foods in promoting Basmati amongst the chefs in the U.S.

On his unique trip to India, Chef JJ said “I am in love with India! I just can’t get enough of its vibrant Flavours, Spices, and Culture. To be around and see where authentic basmati rice is grown, and to meet the local farmers has been a game changer for me! Thanks to Royal Basmati and LTFA I have a whole new respect for one of my favourite types of rice to cook with. And I can’t wait to get back and share some of my journey in some new dishes I will create using Basmati rice and all that I have learned about Indian food and Culture!”
Mr. Vijay Kumar Arora, CMD- LT Foods Ltd. Said “Daawat is now a globally recognized brand and our focus towards ensuring its growth to the farthest corners of the world has now borne fruit in the form of Daawat and Royal becoming an integral part of American households and reaching the No. 1 position in the Basmati rice category in North America. We strive to further deliver on the expectations of our beloved customers and will look to conquer many more hearts and markets across the globe in the coming years.”
Corporate Comm India(CCI Newswire)


























