~Wine & Dine at one of Bengaluru’s captivating open-air restaurants~
New Delhi, June 11, 2022: Nothing beats the experience of dining under the stars with a tinkling glass of choicest of wine and watching the sun go down overlooking a beautiful lake, in the company of live music. This Monsoon, the stunning open-air, rooftop restaurant, NAZAARA at Courtyard By Marriott Hebbal invites patrons to relish a sumptuous menu of grilled kebabs complete with select wine pairings.
The kick-off for the 2-week long Kebab & Wine Festival begins on 11th June at
Nazaara. Spend an evening of wine tasting from 5 different countries including France, Australia, Spain, Italy and South Africa. Patrons will be left wanting for more of the scrumptious Kebabs curated to go with the wines by Chef Siraj, the Indian Master Chef at the restaurant. The selection of kebabs ranges from the much loved Gosht ki Gilawat, Dhungare Murgh, Mahi Ajwaini Tikka to well-crafted vegetarian kebabs like Sarson Phool Baag, Kandhari Paneer Tikka, Subz Nawabi Seekhs among others.
Embark on a culinary tour with your family and friends only at NAZAARA!
What: Kebab & Wine Pairings Festival
Where: Nazaara, Courtyard By Marriott Bengaluru Hebbal
When: 11th June to 26th June 2022
Time: 5 pm to 12 am
Price: INR 2499 AI (100 Ml each wine) with 3 varieties of Kebab on a platter, paired with wines
Please contact, 919606482968 to book your table now.
Corporate Comm India (CCI Newswire)
